In the heart of Cardiff you will come across Church Street, a lane of trendy eateries and chain restaurants, strung with fairy lights like something from a post card or a film. Among the twinkling lights and the bustling people, you can find RosaÔÇÖs Thai. When you enter this intimate dinner spot, the first thing you notice is the cosy vibe theyÔÇÖve created. Wooden slats … Continue reading Review: Rosa’s Thai
We’ve all got a lot of celebrating to do as the academic year draws to a close and there’s surely no better way to celebrate than over a cocktail. So, we asked our contributors for their Cardiff cocktail recommendations. Plus we like to cover all bases here at Quench, so we’ve got your hangover breakfast covered too. words by Floss Harrison Who says that Cardiff … Continue reading Cardiff’s Cocktail and Breakfast Tour
My father speaks almost exclusively in the form of food. His green, coconut curry with marlin means ÔÇÿI love youÔÇÖ. We were a basmati rice household, but I didnÔÇÖt like basmati rice, so he broke out the jasmine rice just for special occasions. The curry was always simmering far before I would come home from school. Little tidal pools of chilli oil accumulating in the … Continue reading Parents Know Best: Inheriting a Love of Food
words by Molly Grenfell CookingÔÇÖs not for everyone. Like Marmite, you either love it or hate it. Some of my friends can spend hours in the kitchen: slicing, steaming, saut├®ing, boiling, beating, mashing, sizzling. OthersÔǪ Not so much. The majority of students I know (including myself half the time) live off of Super Noodles and toast from the freezer. Super Noodles on toast is also a winner, … Continue reading Tried and Tested: Three Gadgets You Need in Your Kitchen
words by Megha Roy Wales is a country of rugged landscapes and wild coastlines, and it is a place where traditions still run deep. One of these traditions is the rich and varied cuisine that has been enjoyed here for centuries. Welsh cuisine holds a fascinating blend of influences from the ancient Celtic tribes who first settled on the land to more recent English, French, … Continue reading Simple But Hearty: The History of Welsh Cuisine
words by Grace Dawson As stress levels are rising amongst university students with deadlines and exam season fast approaching, whatÔÇÖs better than relaxing (or procrastinating) with baking? As an avid baker with a dangerous sweet tooth Easter is my favourite time to indulge in some themed bakes. My first Easter-themed bake would have to be the classic mini egg cookies. These are a staple in … Continue reading Easter Bakes with Grace
words and image by Omo Ifabua If you havenÔÇÖt heard the great news already, American fast food giant Popeyes have just opened up in Cardiff! The fried chicken restaurant is now on Saint John Street, just a short walk away from Principality Stadium. The CEO of Popeyes UK, Tom Crowley, shared that they couldnÔÇÖt wait to bring ÔÇ£a taste of Louisiana magic to this buzzing … Continue reading 5 Things You Need To Know About The New Popeyes In Cardiff
words by Evie Lisk The Ivy is notorious for its lavish decoration and exceptional food, and its sister restaurant The Ivy Asia does not disappoint. The ambience of the Ivy Asia is next to none. The dim lit room with an extravagant, illuminating floor resembling uniquely intricate green gemstones stuns you the minute you step in. Staying in touch with its original roots as an Ivy restaurant but adding an … Continue reading Review: The Ivy Asia
words by Jessica Fotheringham Rhostio speciality coffee definitely takes the speciality into consideration when making more than just their coffee. This gem of a coffee shop sits in the centre of Cathays, just an eleven minute walk from the Cardiff University Students Union building, and is certainly hard to miss. Their modern exterior creates the allure that leads to their beautiful interior of open-brick walls, … Continue reading Review: Rhostio Speciality Coffee
words by Lucy Matthews Why is it that certain foods are more friends than foes with some food more than others? As you swill your glass of Pinot Noir and prepare yourself for a heavenly slice of Gruyere that is about to titillate and take over your taste buds in a passionate and full-flavored combining, you find yourself in an omniscient relaxing state. You do … Continue reading The Science Behind Food and Drink Pairings
words by Eva Castanedo Artisan coffee shops are all the rage at the moment, popping up everywhere to cater for catch ups with friends over delicious brunch and study days fuelled by coffee. But how and when did they become so popular? Venice served as the entry point for coffee when the drink first came to Europe in the early 16th century. The Venetian merchants were the … Continue reading A Dive Into the History of Coffee Shops
Step aside restaurant dinner dates, make way for coffee shops, picnics, and activities. This Valentine’s Day our contributors have shared their opinions on dates over dinner, and it seems that, generally, the good old-fashioned rendezvous is falling in popularity. That said, Wiktoria offers the traditional dinner date all the hope it needs. words by Wiktoria Jazwinska: What has happened to the good old-fashioned dinner date? … Continue reading Valentine’s and Food: Do We Love or Hate Dinner Dates?
Home Cooking podcast words by Lizzi Richards I discovered┬áHome Cooking┬áafter watching┬áSalt, Fat, Acid, Heat┬áon Netflix and absolutely falling in love with Samin Nosrat and her approach to food. The podcast started during lockdown when we all had to stop eating out and had a bit of extra time on our hands to spend in the kitchen. Samin and her co-host, Hrishikesh Hirway (of the wonderful┬áSong … Continue reading Food is Life: Our Favourite Foodie Entertainment
words by Molly Chambers Like many others around the new year, I find myself in conversations about goals and plans. I have become particularly conscious of how many people say, with dread, that they are dieting for January. It is a known fact that one feels more awake and well when eating healthier. Therefore, I believe there is importance in maintaining a healthy and happy … Continue reading Banish New Year Diet Trends and Feel Your Best All Year Round with a Balanced Diet
After having eaten a bag each of Percy Pigs and Colin the Caterpillars in one bed, we usually start our day off with pancakes covered in melted stocking chocolate. It’s a good way to use up the chocolate that no one will eat otherwise. For the past several Christmases, we have had lasagna for our Christmas dinner. It seems like an odd idea whenever I … Continue reading Our Christmas Day Diets
words by Mia Coley Heroes are the superior Christmas chocolate box. Not only is it from Cadbury so its┬águaranteed to be good chocolate, with the recent addition of the dinky decker and crunchie┬ábits itÔÇÖs a perfect balance of textures and flavours. For something chewy thereÔÇÖs the ├®clair,┬áfor pure chocolate thereÔÇÖs the dairy milk block, for sugary sweet thereÔÇÖs the twisted cr├¿me┬áegg or for crunch thereÔÇÖs … Continue reading The Christmas Chocolate Debate
Nights are starting to draw in and you are trudging home from lectures in the dark, howling wind with wet leaves stuck to the bottom of your shoes. You find that all you want to do is curl up on the sofa and rewatch your favourite film, with an even better bowl of food to bring back that warm feeling that gradually disappeared with the summer weather. However, tempting as it may be to order in a pizza, nothing can compare to a … Continue reading ‘Tis The Season Of Cosy Meals And Comfort Foods
There is something so wholesome about a bakery. Whether you visit for your morning coffee, to pick up a treat to get you through your daily walk, or to catch up with friends, they are always a good idea. When it comes to bakeries Cardiff has a lot to offer. We have round up some of our favourites, which we recommend you try this autumn. … Continue reading Cardiff’s Got Cake: The Great Cardiff Bake Off
words and photos by Rhiannon Farr and Zoe Price You wouldnÔÇÖt expect to find a tranquil piece of independence right in the middle of Splott, but the newly opened Railway Gardens is like the urban areaÔÇÖs Garden of Eden. Located just off Adeline Street (a stoneÔÇÖs throw from SplottÔÇÖs vaccination centre, if that jogs your memory), Railway Gardens is a community driven spot that repurposes … Continue reading Introducing Things on Toast
words by Laura Hughes As we begin to head into the colder months of late-autumn and winter, evening barbeques, weekends in pub gardens, and ÔÇÿpicky-bitsÔÇÖ dinners slowly become obsolete. The darkness and drop in temperature as nights draw-in earlier encourage us to bustle back home after uni, bypassing the coffee shops where weÔÇÖd meet our friends for a post-lecture coffee back in May. The upside … Continue reading The Ultimate Night-in Spread
