Category: Food

Food

Review: Rhostio Speciality Coffee

words by Jessica Fotheringham Rhostio speciality coffee definitely takes the┬áÔÇÿspecialityÔÇÖ into consideration when making more than just their coffee.┬áThis gem of a coffee shop sits in the centre of Cathays,┬ájust an eleven minute walk from the Cardiff University Students Union building, and is certainly hard to miss.┬á Their modern exterior┬ácreates the allure that leads to their beautiful interior of open-brick┬áwalls, plant-potted greenery, and┬ácushioned wooden┬áseating.┬áIn addition, … Continue reading Review: Rhostio Speciality Coffee

evedavies
Food

The Science Behind Food and Drink Pairings

words by Lucy Matthews Why is it that certain foods are more friends than foes with some food more than others?  As you swill your glass of Pinot Noir and prepare yourself for a heavenly slice of Gruyere that is about to titillate and take over your taste buds in a passionate and full-flavored combining, you find yourself in an omniscient relaxing state. You do … Continue reading The Science Behind Food and Drink Pairings

Contributing Writer
Food

A Dive Into the History of Coffee Shops

words by Eva Castanedo Artisan coffee shops are all the rage at the moment, popping up everywhere to cater for catch ups with friends over delicious brunch and study days fuelled by coffee. But how and when did they become so popular? Venice served as the entry point for coffee when the drink first came to Europe in the early 16th century. The Venetian merchants were the … Continue reading A Dive Into the History of Coffee Shops

Contributing Writer
Food

Valentine’s and Food: Do We Love or Hate Dinner Dates?

Step aside restaurant dinner dates, make way for coffee shops, picnics, and activities. This Valentine’s Day our contributors have shared their opinions on dates over dinner, and it seems that, generally, the good old-fashioned rendezvous is falling in popularity. That said, Wiktoria offers the traditional dinner date all the hope it needs. words by Wiktoria Jazwinska: What has happened to the good old-fashioned dinner date? … Continue reading Valentine’s and Food: Do We Love or Hate Dinner Dates?

Contributing Writer
Food

Food is Life: Our Favourite Foodie Entertainment

Home Cooking podcast words by Lizzi Richards I discovered┬áHome Cooking┬áafter watching┬áSalt, Fat, Acid, Heat┬áon Netflix and absolutely falling in love with Samin Nosrat and her approach to food. The podcast started during lockdown when we all had to stop eating out and had a bit of extra time on our hands to spend in the kitchen. Samin and her co-host, Hrishikesh Hirway (of the wonderful┬áSong … Continue reading Food is Life: Our Favourite Foodie Entertainment

Contributing Writer
Food

Banish New Year Diet Trends and Feel Your Best All Year Round with a Balanced Diet

words by Molly Chambers Like many others around the new year, I find myself in conversations about goals and plans. I have become particularly conscious of how many people say, with dread, that they are dieting for January. It is a known fact that one feels more awake and well when eating healthier. Therefore, I believe there is importance in maintaining a healthy and happy … Continue reading Banish New Year Diet Trends and Feel Your Best All Year Round with a Balanced Diet

Contributing Writer
Food

The Christmas Chocolate Debate

words by Mia Coley Heroes are the superior Christmas chocolate box. Not only is it from Cadbury so its┬águaranteed to be good chocolate, with the recent addition of the dinky decker and crunchie┬ábits itÔÇÖs a perfect balance of textures and flavours. For something chewy thereÔÇÖs the ├®clair,┬áfor pure chocolate thereÔÇÖs the dairy milk block, for sugary sweet thereÔÇÖs the twisted cr├¿me┬áegg or for crunch thereÔÇÖs … Continue reading The Christmas Chocolate Debate

Contributing Writer
Food

‘Tis The Season Of Cosy Meals And Comfort Foods

Nights are starting to draw in and you are trudging home from lectures in the dark, howling wind with wet leaves stuck to the bottom of your shoes. You find that all you want to do is curl up on the sofa and rewatch your favourite film, with an even better bowl of food to bring back that warm feeling that gradually disappeared with the summer weather. However, tempting as it may be to order in a pizza, nothing can compare to a … Continue reading ‘Tis The Season Of Cosy Meals And Comfort Foods

Contributing Writer
Food

Cardiff’s Got Cake: The Great Cardiff Bake Off

There is something so wholesome about a bakery. Whether you visit for your morning coffee, to pick up a treat to get you through your daily walk, or to catch up with friends, they are always a good idea. When it comes to bakeries Cardiff has a lot to offer. We have round up some of our favourites, which we recommend you try this autumn.  … Continue reading Cardiff’s Got Cake: The Great Cardiff Bake Off

Contributing Writer
Food

Introducing Things on Toast

words and photos by Rhiannon Farr and Zoe Price You wouldnÔÇÖt expect to find a tranquil piece of independence right in the middle of Splott, but the newly opened Railway Gardens is like the urban areaÔÇÖs Garden of Eden. Located just off Adeline Street (a stoneÔÇÖs throw from SplottÔÇÖs vaccination centre, if that jogs your memory), Railway Gardens is a community driven spot that repurposes … Continue reading Introducing Things on Toast

rhiannonfarr
Food

The Ultimate Night-in Spread

words by Laura Hughes As we begin to head into the colder months of late-autumn and winter, evening barbeques, weekends in pub gardens, and ÔÇÿpicky-bitsÔÇÖ dinners slowly become obsolete. The darkness and drop in temperature as nights draw-in earlier encourage us to bustle back home after uni, bypassing the coffee shops where weÔÇÖd meet our friends for a post-lecture coffee back in May. The upside … Continue reading The Ultimate Night-in Spread

Contributing Writer
Food

Seasonal Eating: A Love Letter To Soups And Stews

words by Cariad Jones Why arenÔÇÖt Brussels sprouts a staple on a cooked dinner all year round? I get it ÔÇô theyÔÇÖre the marmite of vegetables (my mum hates them, my sister loves them, you know the drill), but why do the arguments only seem to start in December? Is there some strange tradition stemming from an odd thing an aristocrat did at a yuletide … Continue reading Seasonal Eating: A Love Letter To Soups And Stews

Contributing Writer
Food

Four Recipes To Get The Most Out Of Your Pumpkin

words by Alisha Ratcliffe Its finally pumpkin season! As the autumn wind rolls in, we’re heading towards that cozy time of year when the unusual bright orange fruit is ready for harvest. However, it is usually forgotten that pumpkins can be made into various delicious meals and snacks rather than just being carved. So, IÔÇÖm here to tell you about four ways that you can … Continue reading Four Recipes To Get The Most Out Of Your Pumpkin

Contributing Writer
Food, Live Reviews

bigmoose coffee co.ÔÇô Review and Q&A

words by Eve Davies bigmoose is no average coffee company, their story goes deep, and their purpose is admirable. We were lucky to be invited down to the shop for some [great] coffee, [delicious] homemade food, and a chat about what bigmoose is all about. Situated in the centre of Cardiff just off Queen Street, bigmoose coffee co. is a thriving, non-profit coffee shop. They … Continue reading bigmoose coffee co.ÔÇô Review and Q&A

evedavies
Food

A Love Letter to ‘In Cafe’

As a vegan in Cardiff, there is absolutely no shortage of great places to eat ÔÇô Got No Beef for all your junk food needs; Blanche Bakery for insta-worthy cakes and brunch; and Anna Loka for delicious wholefood-based dishes and smoothies. All that being said, sometimes itÔÇÖs not about going out, sometimes a takeaway is exactly what you need. With Valentines and Chinese New Year … Continue reading A Love Letter to ‘In Cafe’

Contributing Writer
Food

Covid-Era Valentines: Intimate Meals > Fancy Restaurants

My partner and I celebrated our first ValentineÔÇÖs Day together at the height of the Coronavirus pandemic in 2021. We knew going into the new year that our first celebration wouldnÔÇÖt be what we had really expected, but were simultaneously optimistic that we could make it one to remember. Admittedly, I am not the top chef in the relationship; so when my partner revealed his … Continue reading Covid-Era Valentines: Intimate Meals > Fancy Restaurants

Contributing WriterLeave a comment
Food

Review: Corfu by Night – From Corfu to Cathays

Corfu by Night is a new, up and coming restaurant and cocktail bar, bringing the distinct flavours of Corfu to the Cardiff community. They describe Corfu as a ÔÇÿbridge to our Italian neighboursÔÇÖ that for centuries has traded with other surrounding peninsulas, making its identity unique and its food inspired by other diverse and fruitful cultures.   The setting replicates a classic Greek taverna with white … Continue reading Review: Corfu by Night – From Corfu to Cathays

Beth Mendleton