words by Megha Roy Wales is a country of rugged landscapes and wild coastlines, and it is a place where traditions still run deep. One of these traditions is the rich and varied cuisine that has been enjoyed here for centuries. Welsh cuisine holds a fascinating blend of influences from the ancient Celtic tribes who first settled on the land to more recent English, French, … Continue reading Simple But Hearty: The History of Welsh Cuisine
words by Grace Dawson As stress levels are rising amongst university students with deadlines and exam season fast approaching, whatÔÇÖs better than relaxing (or procrastinating) with baking? As an avid baker with a dangerous sweet tooth Easter is my favourite time to indulge in some themed bakes. My first Easter-themed bake would have to be the classic mini egg cookies. These are a staple in … Continue reading Easter Bakes with Grace
words by Evie Lisk The Ivy is notorious for its lavish decoration and exceptional food, and its sister restaurant The Ivy Asia does not disappoint. The ambience of the Ivy Asia is next to none. The dim lit room with an extravagant, illuminating floor resembling uniquely intricate green gemstones stuns you the minute you step in. Staying in touch with its original roots as an Ivy restaurant but adding an … Continue reading Review: The Ivy Asia
Words by Mahala Gainer There is no shortage of things to do when youÔÇÖre visiting Cape Town. Spending 48 hours in this city will only leave you wanting to return! Day 1 Morning Kick off your first day in Cape Town by snorkelling with the Cape Fur Seals at Hout Bay. Grab yourself a delicious breakfast wrap or croissant from The Pelican and take the … Continue reading How to Spend 48 Hours in Cape Town
words by Jessica Fotheringham Rhostio speciality coffee definitely takes the speciality into consideration when making more than just their coffee. This gem of a coffee shop sits in the centre of Cathays, just an eleven minute walk from the Cardiff University Students Union building, and is certainly hard to miss. Their modern exterior creates the allure that leads to their beautiful interior of open-brick walls, … Continue reading Review: Rhostio Speciality Coffee
words by Lucy Matthews Why is it that certain foods are more friends than foes with some food more than others? As you swill your glass of Pinot Noir and prepare yourself for a heavenly slice of Gruyere that is about to titillate and take over your taste buds in a passionate and full-flavored combining, you find yourself in an omniscient relaxing state. You do … Continue reading The Science Behind Food and Drink Pairings
words by Eva Castanedo Artisan coffee shops are all the rage at the moment, popping up everywhere to cater for catch ups with friends over delicious brunch and study days fuelled by coffee. But how and when did they become so popular? Venice served as the entry point for coffee when the drink first came to Europe in the early 16th century. The Venetian merchants were the … Continue reading A Dive Into the History of Coffee Shops
Step aside restaurant dinner dates, make way for coffee shops, picnics, and activities. This Valentine’s Day our contributors have shared their opinions on dates over dinner, and it seems that, generally, the good old-fashioned rendezvous is falling in popularity. That said, Wiktoria offers the traditional dinner date all the hope it needs. words by Wiktoria Jazwinska: What has happened to the good old-fashioned dinner date? … Continue reading Valentine’s and Food: Do We Love or Hate Dinner Dates?
Home Cooking podcast words by Lizzi Richards I discovered┬áHome Cooking┬áafter watching┬áSalt, Fat, Acid, Heat┬áon Netflix and absolutely falling in love with Samin Nosrat and her approach to food. The podcast started during lockdown when we all had to stop eating out and had a bit of extra time on our hands to spend in the kitchen. Samin and her co-host, Hrishikesh Hirway (of the wonderful┬áSong … Continue reading Food is Life: Our Favourite Foodie Entertainment
words by Molly Chambers Like many others around the new year, I find myself in conversations about goals and plans. I have become particularly conscious of how many people say, with dread, that they are dieting for January. It is a known fact that one feels more awake and well when eating healthier. Therefore, I believe there is importance in maintaining a healthy and happy … Continue reading Banish New Year Diet Trends and Feel Your Best All Year Round with a Balanced Diet
After having eaten a bag each of Percy Pigs and Colin the Caterpillars in one bed, we usually start our day off with pancakes covered in melted stocking chocolate. It’s a good way to use up the chocolate that no one will eat otherwise. For the past several Christmases, we have had lasagna for our Christmas dinner. It seems like an odd idea whenever I … Continue reading Our Christmas Day Diets
words by Mia Coley Heroes are the superior Christmas chocolate box. Not only is it from Cadbury so its┬águaranteed to be good chocolate, with the recent addition of the dinky decker and crunchie┬ábits itÔÇÖs a perfect balance of textures and flavours. For something chewy thereÔÇÖs the ├®clair,┬áfor pure chocolate thereÔÇÖs the dairy milk block, for sugary sweet thereÔÇÖs the twisted cr├¿me┬áegg or for crunch thereÔÇÖs … Continue reading The Christmas Chocolate Debate
Nights are starting to draw in and you are trudging home from lectures in the dark, howling wind with wet leaves stuck to the bottom of your shoes. You find that all you want to do is curl up on the sofa and rewatch your favourite film, with an even better bowl of food to bring back that warm feeling that gradually disappeared with the summer weather. However, tempting as it may be to order in a pizza, nothing can compare to a … Continue reading ‘Tis The Season Of Cosy Meals And Comfort Foods
words and photos by Rhiannon Farr and Zoe Price You wouldnÔÇÖt expect to find a tranquil piece of independence right in the middle of Splott, but the newly opened Railway Gardens is like the urban areaÔÇÖs Garden of Eden. Located just off Adeline Street (a stoneÔÇÖs throw from SplottÔÇÖs vaccination centre, if that jogs your memory), Railway Gardens is a community driven spot that repurposes … Continue reading Introducing Things on Toast
words by Alisha Ratcliffe Its finally pumpkin season! As the autumn wind rolls in, we’re heading towards that cozy time of year when the unusual bright orange fruit is ready for harvest. However, it is usually forgotten that pumpkins can be made into various delicious meals and snacks rather than just being carved. So, IÔÇÖm here to tell you about four ways that you can … Continue reading Four Recipes To Get The Most Out Of Your Pumpkin
words by Eve Davies bigmoose is no average coffee company, their story goes deep, and their purpose is admirable. We were lucky to be invited down to the shop for some [great] coffee, [delicious] homemade food, and a chat about what bigmoose is all about. Situated in the centre of Cardiff just off Queen Street, bigmoose coffee co. is a thriving, non-profit coffee shop. They … Continue reading bigmoose coffee co.ÔÇô Review and Q&A
Fruit Pavlova Pavlova is my familyÔÇÖs favourite dessert to have after our roast on Easter Sunday. A melt in the mouth meringue with a creamy, fruity topping is the perfect end to the meal. Its nest shape also ties in well with the Easter occasion and the freshness of the fruit topping, with the pops of green from the mint, welcomes in spring nicely. Ingredients: … Continue reading My Ultimate Easter Dessert
My idea of exercise is a brisk walk to the bathroom and back. I might squeeze in a little pitstop at the fridge, but thatÔÇÖs the most cardio IÔÇÖm going to do. Can you blame me though? Exercise is tough, and painful, and for what? Longevity? Health? IÔÇÖm sorry but youÔÇÖll just have to resign yourself to my early demise due to a fatty degeneration … Continue reading I Will Walk For Food. Will you?
My partner and I celebrated our first ValentineÔÇÖs Day together at the height of the Coronavirus pandemic in 2021. We knew going into the new year that our first celebration wouldnÔÇÖt be what we had really expected, but were simultaneously optimistic that we could make it one to remember. Admittedly, I am not the top chef in the relationship; so when my partner revealed his … Continue reading Covid-Era Valentines: Intimate Meals > Fancy Restaurants
Corfu by Night is a new, up and coming restaurant and cocktail bar, bringing the distinct flavours of Corfu to the Cardiff community. They describe Corfu as a ÔÇÿbridge to our Italian neighboursÔÇÖ that for centuries has traded with other surrounding peninsulas, making its identity unique and its food inspired by other diverse and fruitful cultures. The setting replicates a classic Greek taverna with white … Continue reading Review: Corfu by Night – From Corfu to Cathays
